For a grab-and-go dinner, try Sam Talbot’s Korean short ribs. You can make them ahead of time and transport them easily for an impromptu meal on the go. With a few simple and economical ingredients, and a few hours of prep and cooking time, you can…

Tired of serving and eating the same old sides? Try Sam Talbot’s flavorful Israeli couscous. Here, the expert chef shows you how to make an unforgettable dish, which incorporates fennel, onions, pine nuts, garlic and scallions with almond milk and …

If you’re looking for a way to spice up your meals, try traditional ethnic food. With just a few ingredients that are available in any supermarket’s ethnic aisle, you can add creativity and depth to the flavor of your food. Here, Sam Talbot sh…

Antipasti is defined as “before the meal,” so you can make a variety of inspired platters, depending on the cuisine you’ve chosen. The most important thing to remember is to stick to five key flavors and textures: smoky, creamy, salty, crunchy and …

The holidays are here, and thanks to Sam Talbot, you’ll have the skills to put together a present that’s both economical and personal. For the ultimate edible gift, try the chef’s recipes for sprinkling sugar or fruit-infused simple syrups. For tha…